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News & Events
British Retail Consortium ( BRC) Global Food Safety Standard Issue 6
In January 2012 Issue 6 of the BRC Global Food Safety Standard comes into effect. There are many changes to the requirements and in the manner audits will be carried out. One significant change in the section on Site Standards under Housekeeping and Hygiene is the expanded requirements for Clean in Place (CIP) systems in 4.11.6.3.
At Ecolab we have a wealth of experience in the validation and optimisation of CIP systems . Are you up to speed with the design operation and management of CIP systems, are you prepared for your next BRC audit?
Call Ecolab and allow us to help you prepare for your next critical audit!
www. Ecolab.co.uk
10/02/19 Help with conforming to new GMP Annexe 1 Guidelines
A new high grade sterile alcohol wipe is launched
09/12/03 New Oasis Pro Premium Range
Meet the hygiene and cleaning needs of the hospitality and foodservice industry
09/11/24 Ecolab Food & Beverage Launches P3-mip® CC
Highly effective CIP at reduced alkalinity compared to conventional products
09/11/24 Improved SteriShield Delivery System
New cleanroom trigger spray system is more user-friendly.
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If you would like more information, please do not hestitate to contact us.